We keep a flock of Coloured Ryeland sheep, a traditional native breed with a history stretching back to the 12th century, originally bred by the monks for their wool.

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They graze here on the farm on a mixture of native grasses producing a meat that is nutritious and flavoursome.

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We send our lamb up to Jimmy Bell 'The Lamb Man' to be expertly butchered and then meat is available to purchase by preorder a couple of times a year.

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To order just send us a message, collection only direct from the farm

Philip 07947591784 or Sarah 07947598832